Follow Us

+ (92) 344 5285260

Mon - Sat 9.00 - 19.00
Sunday Closed

When serving beef, research leaner forms and sizes. T-Bones are a popular cut of beef, but may well loaded with unhealthy significance. By switching over to a leaner cut, like round steak, you can serve a wholesome meal that’s low in fat. With chicken, be sure to go skinless, and with regard to white meat